Vacuum Emulsifying Homogenizer for Cream Production

The vacuum emulsifying mixer for cream production, also known as the vacuum homogenizing mixer,with the various functions such as liquid-liquid and solid-liquid mixing, dispersion homogenization, oil-water emulsification, shear, and grinding,working for high viscosity materials with one high-speed homogenizer for emulsification.The blades-mixer with its scrapers getting rid of the stuff so that there are no dead corners. The mixing system of the emulsifying machine is designed to produce creams and liquids of different viscosity such as shampoo,lotion etc. The speed can also be adjusted . The vacuum system will guarantee successful operation to prevent the formation of bubbles in the material.

The cream production process is crucial, and the Vacuum Emulsifying Machine plays a key role in this process. This ZGJS emulsifier operates based on a specific production technique, where various raw materials are sequentially added to the machine. Through powerful agitation, dispersion, and grinding, the raw materials are thoroughly dispersed and uniformly mixed. Finally, the cream is achieved through vacuum deaeration. Our ZGJS series Emulsifying Machine optimizes the scraping and stirring paddle, high-speed dispersion system, high shear homogenization system, and vacuum system, enhancing the overall performance of the equipment. It ensures that the cream production adheres to the specified process and formula, resulting in cream of consistent quality.

As an emulsifier machine supplier, Nanyang Sinowin industry design and manufacture these fermentation facilities of sanitary and stainless steel with capacity from 5L to 6000L ,such as automatic vacuum emulsifying mixers ,mixing tanks,ribbon type horizontal mixers and reactors etc. that apply various viscosity materials to satisfy a wide range of production and be used in industries of pharmaceutical, cosmetics, chemicals, biological ,food, and beverages.OEM and CUSTOMIZED is available and acceptable with one-year warranty.Skilled engineers shall be arranged to the buyers’ site for guaranteed installation and commissioning.

Description:

1. Superior Performance: The ZGJS series emulsifying cream machine optimizes the scraping paddle, high-speed dispersion, high-shear homogenizing, and vacuum systems to ensure high-quality and stable production of cream products that meet specified formulation requirements.

2. Efficient Process: The emulsifying cream machine allows for the complete emulsification, mixing, and vacuum processes to be carried out in a sealed tank, reducing material losses, minimizing product contamination, and enhancing production efficiency and cleanliness.

3. Advanced Configuration:

- Stainless steel tank with jacket for heating or cooling purposes

- Blade-style agitation and scraping to prevent buildup and ensure even heat transfer

- High-speed dispersion or high-shear homogenizing for uniform and fine blending of powders and liquids

- Dual-stage vacuum pump with a maximum vacuum degree of -0.098MPa

- Optional material delivery system and automatic measurement and control system for automated cream production

4. Versatile Applications: The emulsifying cream machine is particularly suitable for producing silica-based toothpaste with low density and good thixotropic properties, delivering consistent and high-quality results.

5. Reliable and User-friendly: The control system of the emulsifying cream machine is easy to operate and provides stable performance throughout the cream production process, ensuring consistent product quality.

Key Features:

• The cream production process operates within a vacuum environment in a closed tank.

• The tank is made of high-quality stainless steel and comes with a jacket for heating or cooling purposes.

• Equipped with paddle stirring and scraping, materials do not accumulate or create dead corners. The movable scraper automatically adheres to the inner wall, ensuring even temperature transfer.

• Comes with a high-speed disperser or high shear homogenizer that effectively mixes powder and liquid and creates turbulence within the cream pot, resulting in a smooth and uniform mixture.

• Equipped with a dual-pole vacuum pump, achieving a working vacuum level of -0.098 MPa.

• It can be paired with a raw material conveying system and an automatic measurement and control system, allowing for automated cream production through computer operations.

Advantages:

• By completing emulsification, grinding, stirring, and vacuum processes in a single cream pot, the Vacuum Emulsifying Machine significantly reduces material loss, lowers the risk of cream contamination, and enhances production efficiency and cleanliness.

• The step-by-step production approach eliminates issues such as incomplete deaeration and fragrance dispersion commonly encountered with previously used open emulsifying equipment.

• The control system is easy to operate and ensures stable performance.

• Particularly suitable for the production of low-density and thixotropic silica-based toothpaste.

Specification: