Syrup Processing Equipment

Product Description:

Syrup processing mainly consists of two types: malt syrup processing and starch syrup processing.sinowin industry supply the turn-key solution of the syrup processing for customers

Malt Syrup Processing: With no wastewater discharge, malt syrup is produced by dry milling corn and broken rice to extract corn germ, corn bran, and convert them into glucose syrup, malt syrup, and finally transform them into grape syrup through dual-enzyme hydrolysis and triple-enzyme hydrolysis.

Malt Syrup Production Technology: By dry method and direct conversion through dual and triple enzymes, a set of equipment can produce three types of syrups: fruit grape syrup, glucose syrup, and malt syrup. The dry method conversion process does not result in any wastewater discharge and can yield multiple protein-containing by-products.

Starch Syrup Processing:

Starch syrup, processed using starch as raw material, is a colorless, transparent, and viscous liquid after starch hydrolysis and decolorization. It has a mild sweetness and is easily absorbed by the human body. The raw material for producing starch syrup is starch, which can be sourced from crops such as corn, rice, cassava, and potatoes.

The equipment of the syrup processing designed and manufactured by sinowin industry used to produce syrup comes in various sizes, ranging from small to large, such as 10-20 tons, 30-50 tons, 50-100 tons, and 200-300 tons production lines.

Below are the main processes and equipment used for producing syrup using starch as raw material:

1. Slurry Adjustment

2. Jet Cooking

3. Saccharification

4. Decolorization

5. Decarbonization

6. Ion Exchange

7. Evaporation

8. Product Storage.

Key features:

1. Efficient and eco-friendly syrup processing: Our syrup processing engineering includes both maltose syrup and starch syrup production, ensuring no wastewater discharge and providing a sustainable solution for your production needs.

2. Versatile equipment for maltose syrup production: Our dry process equipment extracts corn germ, corn bran, and maltose syrup from corn and broken rice, using a dual-enzyme hydrolysis process. This allows for the production of glucose syrup, maltose syrup, and grape glucose syrup with a single setup, while also yielding valuable protein by-products.

3. High-quality starch syrup production: Our equipment enables the transformation of starch into colorless, transparent, and viscous starch syrup, which has a mild sweetness and is easily absorbed by the human body. This versatile solution allows for the production of syrup from any starch-containing crops, such as corn, rice, cassava, and potatoes.

4. Various production capacities available: Our syrup processing equipment comes in a range of specifications, including 10-20 tons, 30-50 tons, 50-100 tons, and 200-300 tons, ensuring there is a suitable production line for your specific needs.

5. Comprehensive production process and equipment: Our syrup processing includes key steps such as slurring, jet liquefaction, saccharification, decolorization, decarburization, ion exchange, evaporation, and final product storage, guaranteeing a smooth and efficient workflow for your syrup production.