Product Description:

Maltose syrup is known for its low and mild sweetness, strong taste, and good mouthfeel. It contains maltose, which is stable under heat and acid, thereby preventing food spoilage or changes in sweetness. Due to its low dextrose equivalent (DE) value and high boiling temperature, maltose syrup is particularly suitable for candy production, as it significantly extends the shelf life of products.Consult sinowin industry for the maltose syrup produciton solution.

When purely using high maltose syrup for candy production instead of traditional sugar, the resulting products have better toughness and higher transparency. Additionally, the phenomenon of "sugar back" does not occur, and the viscosity of the candy is reduced, enhancing its flavor. This approach also significantly reduces production costs, leading to higher economic benefits for businesses.

Maltose syrup is widely used in the cold beverage industry as a thickener and plasticizer. It improves the mouthfeel of products, enhances product quality, and reduces production costs due to its anti-crystallization properties and low freezing point.

In the production process of pastries, bread, and baked goods, maltose syrup acts as an aging inhibitor, effectively moisturizes the products, and prolongs their shelf life.

Due to its high osmotic pressure, maltose syrup is ideal for use in the production of preserved fruits, fruit preserves, fruit jams, canned juices, and dairy products. It offers advantages such as longer shelf life and maintaining the original flavor of the products.

In industrial terms, starch enzymatic hydrolysis is referred to as conversion, and different levels of hydrolysis result in low, medium, and high-conversion syrups. High maltose syrup, with a DE value controlled around 45% to 55%, is widely used in various industries such as food, chemical, and beverages. It is particularly beneficial in the pastry industry, where maltose syrup is used as a raw material or ingredient in pastries, beverages, candies, and frozen foods, improving the texture and mouthfeel of food.sinowin industry supply the trun-key engineering solution for the syrup production .

Process Flow:

The production process of high maltose syrup from starch as raw material includes the following steps:

Starch (or starch milk) → Slurry Adjustment → First Injection → Second Injection → Second Liquefaction → Saccharification → Residue Removal → Activated Carbon Decolorization (First and Second) → Ion Exchange → Multiple Effect Evaporation → Single Effect Evaporation → Filling → Storage

Advantages:

1. Enhanced taste and texture: The high maltose syrup in our product offers a mild sweetness and excellent mouthfeel. It remains stable under heat and acidity, ensuring consistent taste and preventing food spoilage. With its low dextrose equivalency (DE) value and high boiling temperature, the syrup is ideal for candy production, significantly extending the shelf life of products.

2. Improved candy production: Using pure high maltose syrup instead of traditional granulated sugar results in candies with superior chewiness and transparency. It eliminates the problem of "sanding" and reduces viscosity, enhancing the overall flavor. Moreover, this approach reduces production costs, making it economically beneficial for businesses.

3. Versatile cold beverage ingredient: Our high maltose syrup is known for its anti-crystallization property and low freezing point, making it suitable for cold beverage production. By improving product texture and quality while lowering production costs, it has become widely adopted by the beverage industry as a thickening and plasticizing agent.

4. Enhances bakery products: When used in the production of pastries, bread, and bakery items, our maltose syrup prevents starch aging, provides excellent moisture retention, and extends shelf life.

5. Longer shelf life for food preservation: Thanks to its high osmotic pressure, our high maltose syrup is ideal for preserving preserved fruits, jams, fruit jellies, canned juices, and cream-based food products. It ensures extended shelf life and maintains the original taste of the products.