Seasoning Microwave Drying and Sterilization Equipment

Product Name: Seasoning Microwave Drying and Sterilization Equipment

Product Description:

Our Seasoning Microwave Drying and Sterilization Equipment is designed to extend the shelf life of seasonings by drying and sterilizing them using microwave technology. Manufactured by Nanyang Sinowin industry, this microwave equipment is ideal for heating, drying, and sterilizing a variety of seasonings such as chicken essence, beef essence, pork essence, yeast extract, seafood essence, seafood soup stock, seafood soup powder, pork rib essence, pork rib soup stock, pork rib soup powder, spices, and chili powder. It can also be used for drying dehydrated vegetables and flavorings for seafood products such as seaweed, laver, fish, and shrimp.

The processing method for flavorings involves concentrated paste, feeding system, feeding energy suppressor, microwave dryer, discharge energy suppressor, cooling system, and discharge crushing system.

Key Features:

Under the influence of microwave electromagnetic fields, the processed materials are uniformly heated and dried from the outside to the inside, while being sterilized through the combined effect of microwave's thermal and non-thermal effects. As a result, the materials undergo sterilization during the drying process. Our microwave drying and sterilization equipment offers short drying and sterilization times, high speed, uniform and thorough sterilization, low-temperature sterilization, preservation of nutritional content and original flavor, energy efficiency, environmental friendliness, simple operation, good control ability, and advanced technology. 

Equipment performance:

 Equipped with automatic temperature control system, automatic control of microwave density system, automatic alarm system, video monitoring system, automatic deviation correction system for conveyor belt, frequency conversion speed control system for transmission, material control system, PLC control system, etc.

Advantages:

1. Superior Drying and Sterilization: The seasoning microwave drying and sterilization equipment by Nanyang Sinowin industry ensures extended shelf life and thorough sterilization of seasoning products, such as chicken flavoring, beef flavoring, yeast extract, and more.

2. Versatile Applications: This microwave equipment is not only suitable for drying seasonings but also applicable for dehydrated vegetables and seafood seasonings like seaweed, fish, and shrimp.

3. Advanced Technology: Our equipment utilizes microwave electromagnetic fields to evenly heat and dehydrate materials, achieving both thermal and non-thermal effects for sterilization. This results in fast and thorough sterilization with minimal nutrient loss and flavor retention.

4. Efficient and User-friendly: With short drying and sterilization times, low-temperature sterilization, and excellent control capabilities, our seasoning microwave equipment offers energy savings, environmental friendliness, and easy operation.

5. Premium Performance: Equipped with automatic temperature control, microwave density control, alarm system, video monitoring, belt deviation correction, variable speed conveyor, material control, and PLC control system, our equipment ensures optimal performance and reliability.