Microwave Drying and Roasting Equipment for Grain and Cereal

Product Name: Microwave Drying and Roasting Equipment for Grain and Cereal

Product Description:

The Microwave Drying and Roasting Equipment for Grain and Cereal designed and manufactured by sinowin industry is a high-efficiency, fast-heating microwave low-temperature baking tunnel furnace. Unlike traditional heating methods, this microwave tunnel furnace does not generate heat itself; instead, it utilizes microwave energy to penetrate the materials and generate heat through friction between polar molecules, ensuring no energy loss. This results in noticeable puffing effects. The rapid heating effect of microwaves facilitates quick vaporization of water molecules inside the materials, achieving the desired puffing effect. With easy operation, the microwave power and conveyor belt speed can be smoothly adjusted, eliminating thermal inertia and allowing for instant start and stop, making it simple and easy to control.

Key Features of the Microwave Drying and Roasting Equipment for Grain and Cereal:

1. Compared to conventional drying equipment that relies on steam heating, this microwave drying equipment adopts electromagnetic wave heating, eliminating the need for heat transfer media. It directly heats the interior of the object, resulting in fast temperature rise. For instance, a 1 kW microwave can heat water from room temperature to 100°C within 3-5 minutes, avoiding the drawbacks mentioned above. Therefore, it offers fast drying cycles and reduced energy consumption. Compared to conventional drying technologies, it can improve productivity by more than four times.

2. The microwave drying equipment ensures uniform heating, simultaneously heating the material from the inside out. The temperature difference between the interior and exterior of the material is minimal, preventing uneven heating that often occurs with traditional methods. As a result, the puffing effect is enhanced, facilitating grinding and significantly improving drying quality.

3. The microwave drying equipment is easy to control, making it suitable for continuous production and automation. Because the microwave power is adjustable and possesses no inertia, immediate control can be achieved, enabling temperature adjustments between 40°C and 100°C.

4. The small size of the equipment makes it easy to install and maintain, requiring minimal space.

5. The microwave drying equipment boasts excellent quality, contributing to extended shelf life, preserved flavor and nutritional content of food, retained activity of ingredients, enhanced functionality of the food, and increased added value of agricultural products. In comparison with traditional methods, the processed products have significantly improved quality.

6. The microwave drying equipment has sterilization and disinfection capabilities, ensuring product safety and hygiene with an extended shelf life.

7. The microwave drying equipment offers remarkable economic benefits. Traditional drying methods require long processing times, slow speed, high energy consumption, and high processing costs. By utilizing microwave heating, a substantial amount of energy can be saved, and the heating and drying speed can be improved. This is because microwaves have the ability to penetrate materials and concurrently heat the inside and outside without the need for any transfer media. Using microwave equipment for material heating can achieve 4-20 times the speed and efficiency of conventional heating methods.

Advantages:

1. Rapid and efficient drying: Utilizes microwave technology for fast and uniform heating, resulting in a significant reduction in drying time compared to conventional methods. Saves energy and increases production efficiency by more than four times.

2. High-quality results: Microwave heating ensures even and thorough drying, minimizing temperature differences between the inside and outside of the grains and cereals. This leads to improved puffing and enhances the quality of the dried products.

3. Easy and precise control: The microwave drying equipment allows for seamless operation and automation. The adjustable microwave power and belt speed provide precise temperature control between 40°C and 100°C.

4. Compact design and easy installation: The equipment has a small footprint, making it space-efficient and convenient to install and maintain.

5. Enhanced product quality and safety: The use of microwave technology extends the shelf life of food, preserves its original flavor and nutritional content, and retains the natural properties of the ingredients. Additionally, the microwave drying process has disinfection and sterilization benefits, ensuring the safety and hygiene of the final product.