Drying Equipment for Herbal and Leaf

Description  of the Herbal  and Leaf Drying Equipment

The Herbal  and Leaf Drying Equipment is a highly efficient and safe drying device specifically designed for herbs and leaves.

With its remarkable features, this equipment offers several advantages for drying herbs and leaves:

1. Microwave Sterilization:

Using physical sterilization methods, microwave sterilization eliminates the need for chemical preservatives. It effectively kills bacteria, fungi, insect eggs, and harmful microorganisms, including viruses, without leaving any toxic or radioactive residues. The process is safe, preserving the color, aroma, taste, and nutritional value of the herbs.

2. Fast Sterilization Time:

Compared to other methods, microwave sterilization requires significantly less time at the same sterilization temperature. For instance, the equipment can destroy E. coli in approximately 30 seconds. It operates at lower temperatures without compromising the sterilization efficiency, reducing the overall sterilization cycle and ensuring consistent results.

3. Uniform Sterilization:

The equipment enables simultaneous sterilization of all parts of the material, ensuring consistency and eliminating the risk of affecting the quality of the herbs due to prolonged heating. This makes it ideal for sterilizing heat-sensitive food ingredients, such as ginger powder with volatile aromatic compounds or tender and moist sea cucumbers. Moreover, it achieves excellent sterilization effects while maintaining the color, aroma, and taste of delicate materials.

4. Packaging Flexibility:

The microwave sterilization can be performed both before and after packaging, depending on the requirements of the material. Non-metallic packaging materials like plastic or glass are recommended to avoid issues during the sterilization process. To prevent bag inflation, the equipment features a pressure-controlled sterilization process, protecting the packaged contents.

The Herbal  and Leaf Drying Equipment can be used to sterilize and process a wide range of products, both packaged and unpackaged, including:

- Grain Products: Bread, mooncakes, noodles, tofu, dried tofu, etc.

- Vegetables: Pickled vegetables, bamboo shoots, mushrooms, etc.

Features:

1. Efficient and safe: Our herbal microwave drying equipment utilizes physical disinfection without the need for chemical preservatives, effectively destroying harmful microorganisms such as bacteria, fungi, and viruses in a short period of time. It ensures food safety without toxic residues or radioactive contamination.

2. Improved product quality: By utilizing simultaneous sterilization throughout the material, our equipment minimizes processing time, preserving the color, aroma, taste, and nutritional value of the herbs. It is particularly suitable for delicate ingredients with volatile flavor compounds or high moisture content.

3. Versatile usage: Our microwave sterilization and drying equipment can be used for both packaged and unpackaged items, making it suitable for a wide range of products. It is particularly effective in processing grain products like bread, noodles, and tofu, as well as vegetables like pickles, bamboo shoots, and mushrooms.

4. Superior packaging and material compatibility: To ensure optimal sterilization, it is recommended to use non-metallic packaging containers such as plastic or glass. Our equipment is designed to withstand pressure and prevent package deformation, minimizing product loss during the sterilization process.

5. Reliable after-sales support: We provide comprehensive after-sales services, including installation guidance, training, and maintenance support. Our team of experts is committed to ensuring the smooth operation and performance of our herbal microwave drying equipment, guaranteeing your satisfaction.